Blackberry Cheese Cake

Ingredients                                                                 1Cup=200ml

1. Biscuits - 2 cup , crumbled
2. Butter, melted - ½ cup
3. Powdered sugar - 4 tbsp
4. Thick cream chilled - 90 ml
5. Cream cheese -3/4 cups or 125 g
6. Cold water -1 tbsp
7. Blackberry jam - for topping
8. Condensed milk- 1/2 tin
9. Vanilla essence -1 tsp
10. Gelatin powder - 2 tsp

    11.Boiling water- 2 tbsp

How to Make it

• Combine biscuit crumbs powdered sugar and butter. Rub the ingredients using finger tips. Press the biscuit mixture over the base of 20cm loose bottom cake pan.Cool it for 20 minutes.
• Whip the thick cream for 5-6 minutes or until it is firm and set in the fridge.
• Beat cream cheese, Condensed Milk and vanilla with an electrical beater until mixture becomes smooth. Add whipped cream to the cheese mixture and mix in low speed to combine all.
• Sprinkle gelatin over cold water and mix well to dissolve and then add boiling water to it, then add it to the cream cheese mixture with constant stirring.
• Pour cheese mixture into prepared base. Place in the fridge for 3 hours or until cheese mixture becomes firm.
• Top it with blackberry jam.
• Ready Your Blackberry Cheese Cake