Chicken Tikka Pizza

How to make Chicken Tikka Pizza

Ingredients

• 12 ounces skinless, boneless chicken breast halves
• 1/4 cup plain low-fat yogurt
• 2 teaspoons garam masala, divided
• Cooking spray
• 5/8 teaspoon kosher salt, divided
• 1 (14.5-ounce) can unsalted diced tomatoes, drained
• 1 tablespoon olive oil
• 1 teaspoon grated peeled fresh ginger
• 1/4 teaspoon ground red pepper
• 3 garlic cloves, minced
• 2 tablespoons heavy whipping cream
• 4 (6-inch) whole-wheat pitas
• 1/3 cup thinly vertically sliced red onion
• 3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)
• 2 tablespoons fresh cilantro leaves
• Green Salad with Simple Vinaigrette

• • How to Make 

  • Step 1

    Preheat broiler to high.

    Step 2

    Cut chicken in half horizontally. Combine chicken, yogurt, and 1/2 teaspoon garam masala. Place on a foil-lined baking sheet coated with cooking spray; sprinkle with 1/8 teaspoon salt. Broil 5 minutes on each side.

    Step 3

    Heat a skillet over medium-high heat. Place tomatoes in a mini chopper; pulse until almost smooth. Add oil to pan. Add 1 1/2 teaspoons garam masala, ginger, red pepper, and garlic; cook 1 minute. Stir in tomatoes; simmer 4 minutes. Stir in 1/2 teaspoon salt and cream; cook 1 minute. Cut chicken into pieces. Add chicken to pan; toss.

    Step 4

    Place pitas on baking sheet. Broil 1 minute each side. Spoon 1/2 cup chicken onto each. Top with onion and cheese. Broil 2 minutes. Sprinkle with cilantro.
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  • Now Ready Your Chicken Tikka Pizza.