Crisp Chicken Wings

Crisp Chicken Wings 

Ingredients                              

1. 1teaspoon black pepper
2. 1⁄3cup flour
3. 1tablespoon paprika
4. 1teaspoon garlic salt
5. 10chicken wings, 
6. 1⁄4-1⁄2teaspoon cayenne pepper
7. 3tablespoons butter

   How To Make It

• Cut wings at joints. 
• Preheat oven to 425 degrees. 
• Be sure wings are thawed and dry them well with paper towels. 
• Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag. 
• Shake to mix ingredients and add wings. 
• Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.). 
• Add wings to pan and turn to coat. 
• Bake for 30 minutes. 
• Turn wings over and bake for 15 more minutes or until crispy and done.