Chicken Reshmi Kabab

Chicken Reshmi Kabab

Ingredients

1. Ginger (chopped) - 1 ½ tsp
2. Garlic - 4 - 5 cloves
3. Green chili - 3
4. Boneless chicken breast - 300 gram (cut it to bite sized cubes)
5. Cashew nuts - 10 - 12
6. Fresh cream or thick cream - 1 ½ tbsp
7. Thick yoghurt (curd) - 2 tbsp
8. Oil - 2 tsp
9. Salt - to taste
10. White sesame seeds - 1/2 tsp
11. Lemon juice - 1/2 tsp
12. Coriander leaves - 1 tbsp (chopped)
13. Dried fenugreek leaves (kasoori methi) - ¼ tsp

    How To Make It

• Soak the cashew nuts and sesame seeds in hot water for approximately 20 minutes. Drain the water and grind it to pleasant paste along with ginger, garlic and inexperienced chili.
• Pat dry the chicken cubes and marinate it with the ground paste and all other substances besides oil. ( lemon juice, chopped coriander leaves, kasoori methi, cream, yoghurt and salt). preserve it refrigerated for approximately four hours or over - night time for nice consequences.
• Soak four - 5 wood skewers in water for about an hour (to avoid the skewer from getting burnt). Thread the bird cubes inside the skewer.
• Drizzle oil at the fowl cubes and grill it for approximately 20 mins or until completed. Serve hot.