Pocket Shawarma

pocket shawarma

For the marinade
Ingredients

1. White pepper powder – ½ tsp
2. Salt – to taste
3. Olive oil – 3 tbsp
4. Cumin powder – ¼ tsp
5. Boneless chicken – ½ kg (cut to thin strips)
6. Red chili powder – 2 tsp
7. Black pepper powder – 1 tsp
8. Crushed garlic – 2 tsp
9. Yogurt – 1 tbsp
10. Lemon juice – 1 tbsp

    How To Make It

• Marinate the boneless chicken strips with the remaining ingredients except oil and keep it covered in the refrigerator for about 2 – 3 hours.
• Heat oil in a pan, add the marinated chicken pieces and fry till done over medium flame stirring occasionally. Keep it aside.

 Different ingredients for filling
 Ingredients

1. Coriander leaves – 2 tsp (finely chopped)
2. Pita bread – 3 – 4 ( cut to halves and open the pocket)
3. Lettuce – 8 – 10 big pieces
4. French fries – ½ cup (optional)
5. Salt - to taste
6. Lemon juice – 2 tsp + few drops
7. Mayonnaise - 4 tbsp
8. Onion – 1 (thinly sliced)
9. Tomato – 1 (thinly sliced)
10. Cucumber – ½ (cup sliced)
11. Olives – 2 tbsp (thinly sliced)
12. Yoghurt (curd) – 3 tbsp
13. Crushed garlic – 3 big cloves

    How To Make It

• In a bowl combine together onion, tomato, cucumber, olives and little salt and integrate properly. To this upload the fried chook portions and a pair of tsp lemon juice and integrate well.
• In every other bowl, blend collectively mayonnaise, yogurt, crushed garlic, few drops of lemon juice and little salt and integrate well.

• Take one pita bread half, unfold little mayonnaise – yogurt mixture throughout inside the pita pocket, fill it with lettuce and the bird – veg aggregate and some french fries. Serve without delay.