Chicken Malai Tikka Gravy

Chicken Malai Tikka Gravy

Ingredients

1. Red chili pwd - 2 tsp
2. Chicken - ½ kg
3. Ginger garlic paste - 1 tbsp
4. Paprika - 2 tsp
5. Cumin pwd - ½ tsp
6. Yogurt (curd) - 2 tbsp
7. Coriander pwd - ½ tsp
8. Garam masala pwd - ½ tsp
9. Fresh cream - 1 tbsp
10. Kasoori methi - ½ tsp
11. Lemon juice - 1 tbsp
12. Butter - 1 tbsp
13. Ginger - garlic (crushed) - 1 tsp
14. Tomato - 2 (big)
15. Green chili - 1
16. Fresh cream - ¼ cup
17. Butter - 2 tbsp
18. Oil - 3 tbsp
19. Salt - to taste

How To Make It

• Marinate chicken with Chicken,Ginger garlic paste,Red chili pwd,Paprika, Coriander pwd,Garam masala pwd,Cumin pwd,Yogurt (curd),Fresh cream,Kasoori methi,Lemon juice,Butter,and Salt  for about 2 hours.
• warmth the oven to 200 diploma. Grease the grill with oil and grill it within the oven for approximately 15 minutes turning d facets 2 or three times.( hold an oven tray beneath to acquire the dripping. It vl b delivered to the gravy later. Reserve the final marinade also to add inside the gravy.)
• warmth butter and oil in a deep pan. To this add overwhelmed ginger - garlic and chopped inexperienced chili and saute for some time.
• add chopped tomatoes and cook dinner until the water dries up.
• add the grilled hen, closing marinade, the chook dripping and salt. blend well and prepare dinner it for approximately 10 minutes on low flame.
• Add the cream and cook dinner for every other 3 - four minutes on low flame. Serve warm.