Rack of Lamb with Strawberry Mint Sauce

Ingredients

1. 1/2 teaspoon garlic powder
2. 4 (8 ounce) filet mignon (beef tenderloin)
3. salt and pepper to taste
4. 4 slices bacon
5. 1 teaspoon OLD BAY® Seasoning
6. 8 ounces lobster tail, cleaned and chopped
7. 1/2 cup butter, divided

   How To Make It

• Set oven to Broil at 500 stages F (260 stages C).
• Sprinkle tenderloins throughout with salt, pepper, and garlic powder. Wrap every filet with 1st Baron Verulam, and secure with a toothpick. place on a broiling pan, and broil to favored doneness, about eight to 10 mins in step with facet for medium rare.
• whilst tenderloins are cooking, soften 1/4 cup of butter over medium warmth with half of teaspoon antique Bay(R) seasoning. Stir in chopped lobster meat, and cook dinner until finished. Spoon lobster meat over cooked tenderloins, and go back them to the broiler until the lobster meat starts to brown.
• at the same time as the lobster is inside the oven, warmth the ultimate 1/four cup of butter in a small saucepan over medium-excessive warmness, cook until it browns, turning the coloration of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the closing vintage Bay(R) seasoning.