Chicken Fajita Recipe

Chicken Fajita

Ingredients

1. Cabbage - ½
2. Pepper - 1 tsp
3. Chilli pwdr - ½ tsp
4. Mayonnaise - to spread
5. Tomato sauce - To spread (optional)
6. Chapati or NAAN or Kuboos or any similar bread - 8 to 10
7. Chicken breast (boneless cut into small strips) - 250 gm
8. Onion - 2, cut to strips
9. Carrot - 1, cut to strips
10. Capsicum - 1, cut to strips
11. Soy sauce - 1 tsp+ ½ tsp
12. Salt - to taste
13. Sugar - ½ tsp

    How To Make It

• Marinate chicken pieces for 15 mins with ½ tsp chili pwdr, 1 tsp soy sauce and salt and shallow fry it in oil (do no longer over fry, because the chicken pieces are small, if over fried it becomes hard).
• do away with the chicken from the oil and within the identical pan and oil add the onion, capsicum carrot and saute for two -three minutes in high flame.
• To this upload chilli pwdr and pepper pwdr, little salt and saute till raw smell disappears.
• add the soy sauce and saute for another 2 minutes.
• upload the fried chook pieces, cabbage to this and mix well. add the sugar and mix nicely again
• Take the chapati and unfold the mayonnaise then unfold tomato sauce (only if required) and fill the prepared chookcombination and roll it. Serve hot.